Green is a Winner for St. Patty's Day!
Mar 17, 2017 | dining
If you’re served green chopsticks at Kona Grill on St. Patrick’s Day, you’ll instantly win a $25 Kona Grill gift card as well as an entry to win Kona Grill cuisine for a year!
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Newport Beach Restaurant Week
Newport Beach Restaurant Week returns January 16 – 19, 2017 with a wide variety of culinary experiences. It’s a great opportunity to try something new and “Seize the Dish.”
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Summer's Perfect Food: Sushi!
Jun 17, 2016 | dining
Summer’s sweltering temperatures means you’ll want light, cool-you-down food like sushi. Lucky for you, there’s no shortage of great sushi options in O.C. when you need your fix.
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What's for Lunch: SLAPFISH
Apr 20, 2016 | dining
Trade in your boring sack lunch for a major upgrade when you head to SLAPFISH at University Center in Irvine.
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Provenance Debuts Spring Menu
Spring has sprung at Provenance at Eastbluff Village Center. Beloved O.C. Chef Cathy Pavlos gives us delectable spring brunch and lunch menus full of fresh, flavorful ingredients.
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FIG & OLIVE Launches Spring Menu
The new spring menu, in collaboration with Executive Chef Wilfrid Hocquet, debuts dishes brimming with spring flavors such as peas, asparagus, vibrant green vegetables, and citrus
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Valentine's Day Dining
Jan 27, 2016 | dining
With Valentine’s Day right around the corner, it’s already time to start making reservations. So, check out our list of restaurants in OC that are offering fab and yummy Valentine’s Day specials. Enjoy!
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