What’s for Lunch: SLAPFISH
Apr 20, 2016
The food truck-turned-restaurant presents an American seafood experience that revolves around fresh, sustainable fish that’s prepared simply and delivers big flavors. Chef Andrew Gruel’s ocean-fresh menu emphasizes bold flavors with seafood sourced from well-managed suppliers of eco-friendly seafood.
Known for serving only the freshest fish and shellfish, a constantly changing chalkboard at the front of the restaurant names the Daily Fish options which can be served on a salad, in a sandwich with lettuce, tomato, and your choice of sauce on brioche bread, or as a plate served with rice and salad.
Slapfish at University Center is located across from Blaze Fast Fire’d Pizza, off Campus Dr. in Irvine near UCI.