Moving the location from South Coast Plaza to Newport Beach, Chef-owners Florent and Amelia Marneau offer an extensive menu of modern and rustic French cuisine in a sophisticated and relaxed environment. As part of its move from Costa Mesa to Newport Beach, guests can enjoy an oceanfront setting, with a completely revamped restaurant design featuring a stunning exhibition kitchen, an outdoor patio, and an expanded bar.
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Ranked #1 for OC’s Best New Restaurants for 2018 by Orange Coast Magazine, try truly exceptional cuisine that marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalleled dining experience.
Wild Monterey Bay Calamari – Tomato On The Vine, Emulsion Lemon Basil Calamares Sauvage Au Beurre Noisette, Tomate Sechées.
Poisson Cru – Ruby red slices of big eye tuna and Japanese fluke in a delicate pool of coconut vinaigrette with yuzu, lime, shoyu + coconut milk, all garnished with avocado, radish, scallions, micro cilantro and last but not least, crispy chicken skin crumbles.
Macaron – Rose scented, lychee, raspberry.
Vacherin – beautifully toasted swirls of meringue atop a Grand Marnier genoise cake with lemongrass gelato, grapefruit compote and gelée.
Chef Florent
Chef Amelia
Beautiful restaurant setting
Oceanfront view
Marché Moderne 7862 Pacific Coast Hwy. Newport Beach, CA 92657