Moving the location from South Coast Plaza to Newport Beach, Chef-owners Florent and Amelia Marneau offer an extensive menu of modern and rustic French cuisine in a sophisticated and relaxed environment. As part of its move from Costa Mesa to Newport Beach, guests can enjoy an oceanfront setting, with a completely revamped restaurant design featuring a stunning exhibition kitchen, an outdoor patio, and an expanded bar.
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Ranked #1 for OC’s Best New Restaurants for 2018 by Orange Coast Magazine, try truly exceptional cuisine that marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalleled dining experience.
Wild Monterey Bay Calamari – Tomato On The Vine, Emulsion Lemon Basil Calamares Sauvage Au Beurre Noisette, Tomate Sechées.
Poisson Cru – Ruby red slices of big eye tuna and Japanese fluke in a delicate pool of coconut vinaigrette with yuzu, lime, shoyu + coconut milk, all garnished with avocado, radish, scallions, micro cilantro and last but not least, crispy chicken skin crumbles.
Macaron – Rose scented, lychee, raspberry.
Vacherin – beautifully toasted swirls of meringue atop a Grand Marnier genoise cake with lemongrass gelato, grapefruit compote and gelée.
Chef Florent
Chef Amelia
Beautiful restaurant setting
Oceanfront view
Marché Moderne 7862 Pacific Coast Hwy. Newport Beach, CA 92657
With the holidays right around the corner, the second edition of FASHION ISLAND MAGAZIN has arrived just in time for all things holiday at Fashion Island: stylish trends, product picks, activities, and more.
Drive-in movies are back, holiday style! Hang out (in your cars) at Irvine Spectrum Center and enjoy holiday movies so you and your family can celebrate this season safely.
