Moving the location from South Coast Plaza to Newport Beach, Chef-owners Florent and Amelia Marneau offer an extensive menu of modern and rustic French cuisine in a sophisticated and relaxed environment. As part of its move from Costa Mesa to Newport Beach, guests can enjoy an oceanfront setting, with a completely revamped restaurant design featuring a stunning exhibition kitchen, an outdoor patio, and an expanded bar.
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Ranked #1 for OC’s Best New Restaurants for 2018 by Orange Coast Magazine, try truly exceptional cuisine that marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalleled dining experience.
Wild Monterey Bay Calamari – Tomato On The Vine, Emulsion Lemon Basil Calamares Sauvage Au Beurre Noisette, Tomate Sechées.
Poisson Cru – Ruby red slices of big eye tuna and Japanese fluke in a delicate pool of coconut vinaigrette with yuzu, lime, shoyu + coconut milk, all garnished with avocado, radish, scallions, micro cilantro and last but not least, crispy chicken skin crumbles.
Macaron – Rose scented, lychee, raspberry.
Vacherin – beautifully toasted swirls of meringue atop a Grand Marnier genoise cake with lemongrass gelato, grapefruit compote and gelée.
Chef Florent
Chef Amelia
Beautiful restaurant setting
Oceanfront view
Marché Moderne 7862 Pacific Coast Hwy. Newport Beach, CA 92657
Join Fashion Island and SIMPLY for the Beauty panel discussion featuring highly-acclaimed experts and influencers in beauty. This session will include success stories and current trends and a live Q&A session.
Kick off summer at Irvine Spectrum Center on Saturday, May 25 from 12pm-7pm with entertainment and activities including food stations throughout the center.
Newport Beach Restaurant Week returns this year at Fashion Island featuring special prix-fixe lunch menus starting at $10 and dinner menus starting at $20.
