Feb 17, 2021 | dining
Dine at Javier’s Cantina & Grill and take in the fresh air with their newly expanded and remodeled outdoor patio at Irvine Spectrum Center for a sophisticated outdoor ambience.Read More >
Apr 11, 2016
The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed beef. Burger Lounge believes that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment.
Burger Lounge offers a simple menu utilizing the mindful procurement of ingredients that appeal to health conscious diners, vegetarians, salad lovers and those simply “hankering for a great hamburger.”
The delicious burgers, from The Lounge Burger made with fresh 100% grass-fed beef; to the Free-Range Turkey Burger made with Shelton Farms turkey, are offered with organic American cheese or organic aged white cheddar, fresh or grilled onion, crisp lettuce, fresh tomato and house-made 1000 Island dressing.
Finally, the Lounge Bun, made with a blend of organic wheat and white flour with a hint of molasses delivers the perfect combination of flavor, texture and temperature.
You can also enjoy fine dining quality, truly healthy salads. Not your normal “burger joint salads,” these formidable and nutritionally robust salads include baby romaine, kale, spinach, arugula, organic quinoa, grilled corn, zucchini, red onion, jicama, tomato and a choice of house-made dressings.
Burger Lounge is now open and serving its famous burgers seven days a week!
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