Mar 23, 2020 | dining
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Sep 28, 2015
To celebrate the flavors of fall, CUCINA enoteca is hosting two dining events focused on libations.
Diners can expect a seasonal and exquisitely executed California-inspired Italian menu with items like mushroom tortoloni and “saveria pinot noir” poached pear.
While over at the Irvine location on Wednesday, October 21st, CUCINA enoteca is hosting a five-course rustic family-style meal paired with five takes on classic Italian cocktails including lemoncello, negroni and sweet amaro.
Reserve a seat at Orange County’s favorite California-inspired Italian kitchen and raise your glass to taste, sip and savor the finest libations and sublime pairings the season has to offer.
TICKETS: Tickets are $95 (including tax & gratuity), and space is limited. Tickets can be purchased online here for the Newport Beach event: http://www.urbankitchengroup.com/happenings/matthiasson-lioco-wine-dinners/
And here for the Irvine Spectrum Center event: http://www.urbankitchengroup.com/shop/our-store/italian-liquor-dinner/
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