Holiday Cocktails and Dishes
Nov 4, 2014
Get into the season with delicious fall flavors and holiday cocktails at your favorite O.C. restaurants!
At FIG & OLIVE, the Pumpkin Sage Ravioli, with free-range chicken, ricotta, chermoula, pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic is a comforting and satisfying dish created just for the holiday season. Delish!
FIG & OLIVE is located at Fashion Island near Macy’s. To view menus and to make reservations, visit figandolive.com or call the restaurant at (949) 877-3005.
At Del Frisco’s Grille, find fall-infused cocktails like the Movember Mule (Cinnamon Apple Mule), made with fireball cinnamon whiskey with apple cider and ginger beer; Pumpkin Spiced Latte-tini, with Stoli Vanil Vodka, pumpkin syrup and half & half with a shake of nutmeg; and the White Chocolate Candy Cane Martini, with Stoli Vanil Vodka, Godiva white chocolate, Peppermint Schnapps and a half & half rimmed glass with crushed candy canes. Cheers!
Del Frisco’s Grille is located at Irvine Spectrum Center near the Nordstrom parking structure, next to BRIO Tuscan Grille. To view menus and to make reservations, visit delfriscosgrille.com or call the restaurant at (949) 341-0376.