Easter Brunch Specials
Mar 22, 2016 | dining
Taking family and friends on a special outing for Easter brunch? Check out these restaurants offering brunch and special Easter menus on March 27, 2016. Enjoy!
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OC Restaurant Week 2016 is almost here!
Orange County’s most delicious week kicks off March 6 to March 12. That means great dining deals and special prix fixe menus at more than 100 of O.C.’s best restaurants, making it the perfect time for you to take advantage of can’t miss deals, try a new restaurant or re-visit an old favorite at Fashion Island, Irvine Spectrum Center, The Market Place and more!
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Where to Eat: Newport Beach Restaurant Week
With local restaurants offering special prix-fixe menus, Newport Beach Restaurant Week is the perfect time to check out that new spot you’ve always wanted to try. Here’s a list of the participating restaurants at Fashion Island and select Neighborhood Centers.
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Sneak Peek: Provenance Fall Menu
Sep 18, 2015 | dining
With autumn just around the corner (even though the weather doesn’t feel like it quite yet), we are falling in love with Chef Cathy Pavlos’ new menu at Provenance.
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O.C.'s Best Salads
Sep 4, 2015 | dining
Whether prepared as a main dish or a side course, salads are a staple here in Orange County. We’re not talking about placing some plain old leafy greens on a plate, we’re talking a medley of vibrant colors, textures, and tastes that are satisfying, but still leave you feeling light and healthy. Fresh, filling and flavorful, we’ve rounded up the best salad destinations in Orange County.
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O.C.'s Hoppin' Easter Brunches
Mar 30, 2015 | dining
Easter is a day filled with family, bunnies and eggs – and of course, plenty of good food. Not surprisingly, it’s one of the biggest business days for restaurants across Orange County. Here are some of our best bets for where to celebrate Easter …
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A video tour of Provenance with Chef Cathy Pavlos
Mar 10, 2015 | dining
Cathy Pavlos takes us inside her latest culinary gem, Provenance in Newport Beach. In a special video feature, the beloved local chef shares her inspiration for cooking and guides us into the gorgeous restaurant’s garden.
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