Provenance Debuts Spring Menu
Spring has sprung at Provenance at Eastbluff Village Center. Beloved O.C. Chef Cathy Pavlos gives us delectable spring brunch and lunch menus full of fresh, flavorful ingredients.
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FIG & OLIVE Launches Spring Menu
The new spring menu, in collaboration with Executive Chef Wilfrid Hocquet, debuts dishes brimming with spring flavors such as peas, asparagus, vibrant green vegetables, and citrus
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