Where to go: Valentine's Day
Feb 6, 2015 | dining
Looking to impress someone for Valentine’s Day? We’ve got plenty of delicious options from some of Orange County’s hottest restaurants.
Read More >Latest Post
What's for Lunch: Paul Martin's American Grill
Feb 3, 2015 | dining
Paul Martin’s American Grill at Irvine Spectrum Center is an easy choice for those important power lunches – but you don’t need to have to be all business to enjoy the food here.
Read More >
What to Wear: Valentine's Day 2015
Feb 2, 2015 | shopping
Ah, Valentine’s Day. The romantic holiday conjures a good excuse as any to wear pops of bright, flirty colors like red, hot pink or soft shades of blush, in addition to heart patterns and floral prints.
Read More >
What's for Lunch: Urban Plates
Jan 28, 2015 | dining
The long line of fans at Urban Plates everyday do not lie: this place is worth the wait. When it opened in 2013 at Crossroads in Irvine, Urban Plates became an instant hit amongst locals for its modern cafeteria-style setting and satisfying, chef-driven meals.
Read More >
Obsessed: Espadrilles
Jan 19, 2015 | shopping
Espadrilles, the humble Spanish rope-soled shoe, have been creeping their way into fashion’s upper echelon for a few years now. Luxury brands like Chanel have ignited huge fervor among fashion’s elite bloggers the last year or two for their premium versions of their canvas and leather espadrilles. Now everybody else is jumping on the shoe wagon, too!
Read More >
Pile it on: Bearfruit Jewelry
Jan 16, 2015 | shopping
If you’re an accesssories-addict who loves to layer multiple pieces together, head to Bearfruit Jewelry at Irvine Spectrum Center or Fashion Island. The charming kiosk sells a variety of delicate but sturdy brass jewelry in mixed metal tones, perfect for mixing and matching. And since the pieces are made of durable brass, they won’t tarnish either.
Read More >
Q&A with Chef Daniel Shemtob of TLT Food
Jan 8, 2015 | dining
Daniel Shemtob, the chef-owner of Irvine Spectrum Center’s newest culinary resident, TLT Food, dishes on why he opened his restaurant in Irvine and what his favorite bites are.
Read More >
