Looking for delicious Easter Brunch specials to indulge in with the family? Fashion Island has a great selection of restaurants open on Easter Sunday, April 16.* Celebrate the holiday with a great meal and, of course, divine dessert.
Open at 9am, enjoy a three-course prix fixe brunch starting at $36 at Roy’s. Try Roy’s Benedict, made with your choice of filet mignon or crab cakes and served on cheddar bacon biscuit, topped with a poached egg and finished with their housemade shiso béarnaise. Children’s menu is also available for $13. Space is limited.
Enjoy brunch featuring a live jazz band from 12pm to 3pm at FIG & OLIVE for $40 per person. Start off with a Carrot Ginger Mimosa, an Easter-inspired twist on the classic mimosa. For an appetizer, try the Avocado Toast on focaccia topped with a poached egg, micro greens, and niçoise olive powder. For the main course, choose from:
French Omelet – fine herbs, scallion, chive, asparagus, and goat cheese served with fries and mixed greens.
Steak & Egg – marinated beef served with roasted fingerling potato, sunny side up egg and chimichurri sauce.
Starting from 10am until 3pm, a three-course Easter brunch is served at Fleming’sfor $47.95 per adult and $18.95 per child ages 12 and under. Start off with your choice of appetizer including the Lobster Bisque, Modern Caesar Salad, or Housemade Burrata Salad. Indulge in a delicious entree, including:
Fleming’s Signature Eggs Benedict – served on an English muffin with your choice of sliced filet mignon, housemade crab, or surf & turf.
Farm Fresh Veggie Omelet – five farm fresh eggs, fresh vegetables and cheddar cheese, topped with goat cheese, avocado, roasted red pepper and hollandaise sauce served with choice of fresh fruit or crisp bacon.
Cinnamon Apple Brioche French Toast – brioche bread, candied walnuts, caramelized apples and orange chantilly cream served with bacon.
California Style Steak & Eggs – sliced filet mignon, blistered tomatoes and caramelized onions, served with a scramble of farm fresh eggs and vegetables.
Ora King Salmon Cobb Salad – Ora King salmon fillet, baby iceberg lettuce, hard-boiled eggs, bacon and tomatoes with lemon balsamic vinaigrette, ranch dressing and gorgonzola cheese.
For dessert, choose from New York Cheesecake, Crème Brûlée, or Fresh Berries & Chantilly Cream.
Top off your delicious meal with this delightful Easter dessert special at Sushi Roku:White Chocolate Sorbet. This delicious ball of heaven is topped off with granola and fruit, and within lies a round of sorbet ice cream. This is one decadent dessert you don’t want to miss!
Last night brought Style Week Orange County 2013 to a close, with the finale runway presentations from FIDM’s Debut students along with the second part of the Cadillac: Couture Design Competition at Fashion Island. It’s been a week full of great fashion and fun – thank you to everyone who took part in STYLEWEEKOC 2013 […]