Indulge in a delicious Easter Brunch at the Irvine Spectrum Center location of Del Frisco’s Grille. Their Easter menu will feature a 16 oz. Slow-Roasted Prime Rib and a Peepin’ Cold Brew cocktail made with vanilla vodka, cold brew coffee, Monin salted caramel syrup, and a classic Easter Peep garnish. What a perfect combination of deliciousness in a cocktail! Select regular brunch menu options will also be available.
STYLEWEEKOC 2014 closed with a gorgeous parade of red-carpet worthy evening wear from NIKOLAKI, from none other than STYLEWEEKOC host Nick Verreos and his design partner, David Paul, along with a special design competition with Celebrity Cruises and FIDM.