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May 20, 2015
All hail gin! Orange County’s premier California-inspired Italian restaurant, CUCINA enoteca Newport Beach, gears up for an evening of delectable courses and gin pairings at this one-of-a-kind dinner on Wednesday, May 27 at 6 p.m.
Diners will gather on CUCINA’s garden-inspired patio and enjoy the surprising tastes of this often overlooked spirit, with Lead Bartender Tucky Dias offering up five gin-centered cocktail concoctions to complement an inventive five-course menu.
Guests can look forward to Chef Brent Omeste’s culinary delights such as Fanny Bay Oysters, Gin-Cured Salmon Crudo, and Lavender Honey Glazed Duck Breast. So sip, savor, crave and create this spring with CUCINA enoteca Newport Beach as they toast to the renaissance of gin in American cocktail culture.
TICKETS: Tickets are $95 (including tax & gratuity), and space is limited. Tickets can be purchased online here: http://www.urbankitchengroup.com/our-store/gin-dinner/
CUCINA enoteca Newport Beach (Fashion Island)
951 Newport Center Dr. | Newport Beach, CA 92660
IRVINE MANAGEMENT COMPANY
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