We love everything at Chef Cathy Pavlos’s newest culinary gem, but the charcuterie board at Provenance in Newport Beach is outstandingly good. Housemade pickles, mustards and delicate salumi from Fra’mani are all fantastic, but the stars of the board are clearly the housemade potted rillettes and pate. You’ll want to scrape every last savory morsel onto your crostini to enjoy.
Information:
Provenance is located at Eastbluff Village Center, 2531 Eastbluff Drive in Newport Beach. 949.718.0477 or provenanceoc.com
Nov 11, 2015 | dining
Eureka! at University Center is falling into the holidays with two new specialty items. To celebrate the new autumn season, the all-American restaurant is spreading the holiday spirit with a fun twist on Thanksgiving classics.
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We can hardly wait: Babette’s, the popular East Hampton eatery in New York, is set to debut its West Coast location — doors open at 9 a.m. Tuesday, Sept. 30 at Crystal Cove Shopping Center.
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Looking for the perfect brunch place to take the family on Easter Sunday? Visit Irvine Spectrum Center and celebrate Easter at Del Frisco’s Grille and other restaurants open on the holiday.
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