Irvine Spectrum, The Center of Summer
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May 9, 2013
OC foodies have another reason to rejoice – P.F. Chang’s at Irvine Spectrum Center is giving us all (that includes you!) an early peek at their new look and tastes. As the restaurant celebrates its 20th anniversary, the remodeled ISC location is the first in the country to debut its refreshed look and new menu items. Lucky us!
The new menu, which is available now at ISC and June 19 nationally, highlights light, fresh ingredients such as heirloom tomatoes, cucumbers, avocado, mango, and pears. This new Summer Cuisine menu includes the following eight seasonal creations and wine pairings:
Two new seasonal cocktails are also now available and are sure to freshen you up (possibly for some more shopping?):
Beyond the new seasonal offerings, P.F. Chang’s is also making additions to its core menu, including a Thai Beef Noodle Salad, and fresh takes on traditional favorites such as Orange Peel Chicken, Lemon Chicken and Spring Rolls. All of the new items will be showcased with a new physical menu and plate presentations.
To be some of the first to try these new delicious items, make reservations at 949-453-1211 or www.pfchangs.com/reservations.
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